Submissions from 2018
Assessing consumer awareness of added sugars., Nuala Bobowski
Development of taste and flavor preferences: Learning to like a healthy diet., Nuala Bobowski
The changing role of the senses in food choice and food intake across the lifespan., Nuala Bobowski, S. Boesveldt, K. McCrickerd, and I. Maitre
Measuring sweet and bitter taste in children: Individual variation due to age and taste genetics., Nuala Bobowski, J. A. Mennella, and A. Nolden
Assessing the association between serum β-carotene, body mass index, and markers of inflammation in United States adults., Ambria Crusan
Increased body mass index and C-reactive protein are associated with low serum α-carotene in adults., Ambria Crusan
Reported dietary carotenoid intakes are weakly associated with serum caotenoid concentrations in obese adults., Ambria Crusan
The effects of energy intake on maximal oxygen consumption among endurance athletes., Ambria Crusan