Poster Title
Whats Cooking?!
Faculty Advisor
Gina Mancini-Samuelson and Natasha Yates
Department
Chemistry of Life
Abstract
We will be isolating Casein protein in convention and organic skim milk using an isolation method. Casein protein is one of three main proteins found in milk. We will then be comparing the differences in amount of protein between conventional and organic milk.
Start Date
19-4-2012 11:00 AM
End Date
19-4-2012 1:00 PM
COinS
Apr 19th, 11:00 AM
Apr 19th, 1:00 PM
Whats Cooking?!
We will be isolating Casein protein in convention and organic skim milk using an isolation method. Casein protein is one of three main proteins found in milk. We will then be comparing the differences in amount of protein between conventional and organic milk.