Title of Work
The relationship between fermented foods and depression: A systematic review.
Document Type
Poster Session
Publication/Presentation Date
2019
Conference Name
International Society of Nutritional Psychiatry Research
Conference Location
London
Recommended Citation
Hanssens, Mary Beth; Susan, Patterson; Wagner, Catherine; and Geisler, Carol, "The relationship between fermented foods and depression: A systematic review." (2019). Holistic Health Studies Faculty Scholarship. 12.
https://sophia.stkate.edu/holistichealth_fac/12
COinS