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Home > School of Health > NUTRITION_FAC

Nutrition and Exercise Science Faculty Scholarship

 

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Submissions from 2018 2018

 

Assessing consumer awareness of added sugars., Nuala Bobowski

 

Development of taste and flavor preferences: Learning to like a healthy diet., Nuala Bobowski

 

The changing role of the senses in food choice and food intake across the lifespan., Nuala Bobowski, S. Boesveldt, K. McCrickerd, and I. Maitre

 

Measuring sweet and bitter taste in children: Individual variation due to age and taste genetics., Nuala Bobowski, J. A. Mennella, and A. Nolden

 

Assessing the association between serum β-carotene, body mass index, and markers of inflammation in United States adults., Ambria Crusan

 

Increased body mass index and C-reactive protein are associated with low serum α-carotene in adults., Ambria Crusan

 

Reported dietary carotenoid intakes are weakly associated with serum caotenoid concentrations in obese adults., Ambria Crusan

 

The effects of energy intake on maximal oxygen consumption among endurance athletes., Ambria Crusan

 
 
 

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