Poster Title
The Health Benefits of Consuming Chocolate Containing Cocoa Flavanol on Cardiovascular Disease
Faculty Advisor
Teri L. Burgess-Champoux, PhD, RD, LD
Department
Department of Family, Consumer and Nutritional
Start Date
19-4-2012 11:00 AM
End Date
19-4-2012 1:00 PM
COinS
Apr 19th, 11:00 AM
Apr 19th, 1:00 PM
The Health Benefits of Consuming Chocolate Containing Cocoa Flavanol on Cardiovascular Disease