3 Step Synthesis of Benzocaine Zoe A. Peterson, St. Catherine University |
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3-Step Synthesis of Caffeic Acid Phenethyl Ester Anna M. R. Hayes, Saint Catherine University |
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4 Step Synthesis of 4-Bromoacetanilide Samantha J. Morris, St. Catherine University |
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A 3- Step Synthesis of 3,4-Dihydro-3-(p-methylphenyl)-1,3,2H Benzoxazine Chelsey Craft, St. Catherine University |
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A Gold Mine of Surprising Chemistry: Reactions of Gold(III) with 1,3,7-trithiacyclononane Arianna Kooyman, St. Catherine University |
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A Three Step Synthesis of Benzoyl Peroxide Brenda S. Her, St. Catherine University |
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A Three Step Synthesis of Polystyrene Fatuma M. Noor, St. Catherine University |
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A Three Step Synthesis of Trans-Cinnamaldehyde Katelyn Caron |
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A Three-Step Synthesis of Para Red Shannon Brick, St. Catherine University |
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Antimicrobial Crisis: Decreasing Discovery, Increasing Resistance Kristina Poss |
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Teri L. Burgess-Champoux PhD, RD, LD |
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Connections between Physics and Music: Violin Nou Khang, St. Catherine University |
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Constructing Bromoaniline, the Building Block Arianna Kooyman, St. Catherine University |
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EFFECTS OF WHOLE GRAINS IN SCONES ON OVERALL LIKEABILITY AND FIBER CONTENT Kylie AB White, St. Catherine University |
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Efficacy of using Kamut grain flour to enhance whole grain and fiber content of cinnamon rolls Kristina Franklin |
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Endo cis-4-cyclohexane-1,2-dicarboxylic anhydride Synthesis through Diels-Alder Jacklyn R. Parvey |
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Enhancing the Nutrient Content of Brownies with Black Beans Amy Mathiowetz, St. Catherine University |
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Anna M. R. Hayes, Saint Catherine University |
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Lacey Hatzenbuhler, St. Catherine University |
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Green Synthesis of d,l-Phenylalanine using 2-Methylhydrofuron Johnay M. Fanning, College of St Catherine |
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“Greening up”: A Multistep Synthetic Transformation James Wollack, St. Catherine University |
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INCREASE NUTRIENTS AND FIBER INTAKE WITH A SWEET COOKIE Emily Paquette |
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Introduction to nanotechnology and microfluidics device fabrication Grace E. Bailey, St. Catherine University |
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Derik Brugger, St. Catherine University |
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Microfluidics: A Lab on a Chip Katelyn C. Caron, St. Catherine University |
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Modeling the Game of Brain Cube Kristal Jameson, St. Catherine University |
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Modifying Strawberry Banana Muffins to Increase Fiber Content Alysson Merkatoris |
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Rebecca L. Wolfe, St. Catherine University |
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Optical Activity of Amino Acids: A Comparison of Theory and Experiment Jessicalynn Speidel, St. Catherine University |
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Photoluminescent Copper (I) Coordination Complexes Kayla A. Lange, St. Catherine University |
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Delorianne R. Sander |
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Progress Toward the Synthesis of a Naphthoquinone Sarah Moundanga-Lucka Ms., St. Catherine University |
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Regeneration in Lumbriculus Embryos is Dependent on Amputation Site Along AP Axis Ying Vang, St. Catherine University |
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Molly R. Lovstad, St. Catherine University |
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Solar and jovian events recorded with Yagi antenna at St.Kate's compared to independent researchers Klara Zelikman |
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Solvent Free Synthesis of Chalcones Katherine M. Hintzen, St. Catherine University |
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Spatio-Temporal Image Correlation Jaclyn K. Smith |
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Sperm precedence in the hermaphroditic freshwater snail, Helisoma trivolvis. Morgan K. Wright, St. Catherine University |
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Kaitlin R. Peterson, St. Catherine University |
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Synthesis of a Derivative for Metal Salen Hlee Vang, St. Catherine University |
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Synthesis of a photoactivatable non-natural substrate for Protein Farnesyltransferase Jennifer L. Rowe, St. Catherine University |
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Synthesis of Benzaldehyde from Benzene Sophie L. Shogren, Saint Catherine University |
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Synthesis of Fluorescent Indicator: Salicylaldehyde Salicylhydrazone Amelia E. Sneve, St. Catherine University |
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Synthesis of Glycine, Methyl Ester Hydrochloride from Formaldehyde Fardowsa A. Mohamed, St. Catherine University |
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Laura A. Croteau, St. Catherine University |
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The Application of Microfluidics in Biology Fardowsa A. Mohamed, St. Catherine University |
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The Effect of Emotional Imagery on Emotional Response to Massage Celia Peters |
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The Effect of Modifying the Fat and Fiber Content in Fettuccine Alfredo Kelly Daugherty |
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THE EFFECT OF SORGHUM AND MILLET FLOUR ON THE STRUCTURE AND FIBER CONTENT OF GLUTEN FREE CUPCAKES Laura A. Croteau, St. Catherine University |
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Katrina Groshens, Saint Catherine University |
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The physics and making of a cigar box guitar Chelsey A. Ross, St. Catherine University |
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The physics and making of a paper mache violin Stephanie L. Merlak, St. Catherine University |
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Danielle S. Augustine, St. Catherine University |
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Grace E. Bailey, St. Catherine University |
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Melissa A. Peterson, St. Catherine University |
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Margaret G. Miller, St. Catherine University |
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The Synthesis of Pure (S)- Ibuprofen using a Greener Alternative Nabeela Khan, St. Catherine University |
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The Three-Step Green Synthesis of 2, 6-Dinitro-4-methylaniline from p-Toluidine Katherine Hough |
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The Three-step Synthesis of 2,6-Dinitro-4-methylaniline Padao Pha, Saint Catherine University |
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Rebecca Bicanich, St. Catherine University |
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Ultrasound Biomicroscopy (UBM): Skin Diseases Sarah Schneider |
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Gretchen C. Shafer, St Catherine University |
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2013 | ||
Friday, May 3rd | ||
11:00 AM |
Green Chemistry: Three Step Synthesis of Acetaminophen Korto Gayflor-Kpanaku, St. Catherine University 11:00 AM - 11:00 AM |