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3 Step Synthesis of Benzocaine

Zoe A. Peterson, St. Catherine University
Jordyn Wentland, St. Catherine University

3-Step Synthesis of Caffeic Acid Phenethyl Ester

Anna M. R. Hayes, Saint Catherine University

4 Step Synthesis of 4-Bromoacetanilide

Samantha J. Morris, St. Catherine University
Ashley Reilly, St. Catherine University

A 3- Step Synthesis of 3,4-Dihydro-3-(p-methylphenyl)-1,3,2H Benzoxazine

Chelsey Craft, St. Catherine University
Tarah Hraba, St. Catherine University

A Gold Mine of Surprising Chemistry: Reactions of Gold(III) with 1,3,7-trithiacyclononane

Arianna Kooyman, St. Catherine University
Daron Janzen, St. Catherine University

A Three Step Synthesis of Benzoyl Peroxide

Brenda S. Her, St. Catherine University
James W. Wollack, St. Catherine University

A Three Step Synthesis of Polystyrene

Fatuma M. Noor, St. Catherine University
Maya M. Carnie, St. Catherine University

A Three Step Synthesis of Trans-Cinnamaldehyde

Katelyn Caron
Jenna Ratliff

A Three-Step Synthesis of Para Red

Shannon Brick, St. Catherine University
Samantha Geissler, St. Catherine University

Antimicrobial Crisis: Decreasing Discovery, Increasing Resistance

Kristina Poss

Community gardens involving young children as a potential obesity-prevention strategy: A systematic review to inform future research and practice

Teri L. Burgess-Champoux PhD, RD, LD
Mandy Sullivan

Connections between Physics and Music: Violin

Nou Khang, St. Catherine University

Constructing Bromoaniline, the Building Block

Arianna Kooyman, St. Catherine University
Sara J. Olson, St. Catherine University
Morgan K. Stamp, St. Catherine University

EFFECTS OF WHOLE GRAINS IN SCONES ON OVERALL LIKEABILITY AND FIBER CONTENT

Kylie AB White, St. Catherine University
Kaciya Vaungh, St. Catherine University
Ivette Valle, St. Catherine University

Efficacy of using Kamut grain flour to enhance whole grain and fiber content of cinnamon rolls

Kristina Franklin
Shae Elliott
Rachael Gasperetti

Endo cis-4-cyclohexane-1,2-dicarboxylic anhydride Synthesis through Diels-Alder

Jacklyn R. Parvey
kelsey a. hobbie

Enhancing the Nutrient Content of Brownies with Black Beans

Amy Mathiowetz, St. Catherine University
Nicole Baldwin, St. Catherine University
Emily Hutcheson, St. Catherine University

Enhancing whole grain, fiber, and iron content of pancakes: Impacts on quality attributes and adult receptivity

Anna M. R. Hayes, Saint Catherine University
Sarah Howe, St. Catherine University

Frame Rate

Lacey Hatzenbuhler, St. Catherine University
Brittny Johnson, St. Catherine University
Kimberly Lindberg, St. Catherine University

Green Synthesis of d,l-Phenylalanine using 2-Methylhydrofuron

Johnay M. Fanning, College of St Catherine
Nicole J. Blanshan, College of St Catherine
Rachel A. Scherrer, College of St Catherine

“Greening up”: A Multistep Synthetic Transformation

James Wollack, St. Catherine University
Alexandra E. Jones, St. Catherine University
Janet Muzulu, St Catherine University
Choua Xiong, St. Catherine University
Kayla A. Lange, St. Catherine University

INCREASE NUTRIENTS AND FIBER INTAKE WITH A SWEET COOKIE

Emily Paquette
Cynthia Vue, st catherine university
Ashley Majer, st catherine university

Introduction to nanotechnology and microfluidics device fabrication

Grace E. Bailey, St. Catherine University

Luminance

Derik Brugger, St. Catherine University
Andrea Kiritschenko, St. Catherine University
Nichole Groetsch, St. Catherine University

Microfluidics: A Lab on a Chip

Katelyn C. Caron, St. Catherine University
Sara J. Olson, St. Catherine University
Rachel N. Hanson, St. Catherine University

Modeling the Game of Brain Cube

Kristal Jameson, St. Catherine University
Leslie Muzulu, St. Catherine University

Modifying Strawberry Banana Muffins to Increase Fiber Content

Alysson Merkatoris
Sheena Nguyen
Alina Nguyen, St. Catherine University

Nitrogen-Fixing Algal Species Composition and Morphology Variation Along a Temperature Gradient in Iceland.

Rebecca L. Wolfe, St. Catherine University

Optical Activity of Amino Acids: A Comparison of Theory and Experiment

Jessicalynn Speidel, St. Catherine University

Photoluminescent Copper (I) Coordination Complexes

Kayla A. Lange, St. Catherine University
Daron Janzen, St. Catherine University

Predicting effects of climate warming on nitrogen fixation and its ecological consequences in aquatic ecosystems

Delorianne R. Sander

Progress Toward the Synthesis of a Naphthoquinone

Sarah Moundanga-Lucka Ms., St. Catherine University
Annie A. Diep Ms., St. Catherine University

Regeneration in Lumbriculus Embryos is Dependent on Amputation Site Along AP Axis

Ying Vang, St. Catherine University
Allison Abitz, St, Catherine University

Self-selected walking speeds as a function of load in reproductive age women carrying an indigenous pack basket.

Molly R. Lovstad, St. Catherine University
Alex P. Kennedy, St. Catherine University
Marcie J. Myers Dr., St. Catherine University

Solar and jovian events recorded with Yagi antenna at St.Kate's compared to independent researchers

Klara Zelikman

Solvent Free Synthesis of Chalcones

Katherine M. Hintzen, St. Catherine University

Spatio-Temporal Image Correlation

Jaclyn K. Smith
Heather M. Underland
Alesha M. Solem

Sperm precedence in the hermaphroditic freshwater snail, Helisoma trivolvis.

Morgan K. Wright, St. Catherine University

Synthesis and evaluation of non-natural PFTase substrates capable of copper-free bioorthogonal cycloaddition

Kaitlin R. Peterson, St. Catherine University

Synthesis of a Derivative for Metal Salen

Hlee Vang, St. Catherine University
Tippaket Thammavong, St. Catherine University

Synthesis of a photoactivatable non-natural substrate for Protein Farnesyltransferase

Jennifer L. Rowe, St. Catherine University

Synthesis of Benzaldehyde from Benzene

Sophie L. Shogren, Saint Catherine University
Meghan E. Keegan, Saint Catherine University
Molly R. Lovstad, Saint Catherine University

Synthesis of Fluorescent Indicator: Salicylaldehyde Salicylhydrazone

Amelia E. Sneve, St. Catherine University
Cassandra E. Higgins, St. Catherine University

Synthesis of Glycine, Methyl Ester Hydrochloride from Formaldehyde

Fardowsa A. Mohamed, St. Catherine University
Lula A. Hussein, St. Catherine University

SYNTHESIS OF ORPHENADRINE

Laura A. Croteau, St. Catherine University
Rachel Hanson, St. Catherine University
James Wollack, St. Catherine University

The Application of Microfluidics in Biology

Fardowsa A. Mohamed, St. Catherine University
Katherine Hough, St. Catherine University

The Effect of Emotional Imagery on Emotional Response to Massage

Celia Peters

The Effect of Modifying the Fat and Fiber Content in Fettuccine Alfredo

Kelly Daugherty
Mandy Sullivan
Julie Fashant

THE EFFECT OF SORGHUM AND MILLET FLOUR ON THE STRUCTURE AND FIBER CONTENT OF GLUTEN FREE CUPCAKES

Laura A. Croteau, St. Catherine University
Michelle Gilstad, St. Catherine University
Renata Cuevas, St. Catherine University

THE EFFECTS OF REPLACING ALL-PURPOSE FLOUR AND WATER WITH GREEN PEA PRODUCTS ON DIETARY FIBER CONTENT AND SENSORY ATRRIBUTES OF PASTA.

Katrina Groshens, Saint Catherine University
Anna Laitinen, Saint Catherine University
Jasmin Perez, Saint Catherine University

The physics and making of a cigar box guitar

Chelsey A. Ross, St. Catherine University

The physics and making of a paper mache violin

Stephanie L. Merlak, St. Catherine University

The physics of the bongos

Danielle S. Augustine, St. Catherine University

The physics of the viola

Grace E. Bailey, St. Catherine University

The physics of the xylophone

Melissa A. Peterson, St. Catherine University

The Relationship Between the Social Buffering Effect and Nongenomic Stress Molecules, pCREB and pERK, of the Zebra Finch (Taeniopygia guttata)

Margaret G. Miller, St. Catherine University
Dr. Sarah H. Heimovics, St. Thomas University

The Synthesis of Pure (S)- Ibuprofen using a Greener Alternative

Nabeela Khan, St. Catherine University
Kaciya Vaungh, St. Catherine University

The Three-Step Green Synthesis of 2, 6-Dinitro-4-methylaniline from p-Toluidine

Katherine Hough
Samantha Lorentz

The Three-step Synthesis of 2,6-Dinitro-4-methylaniline

Padao Pha, Saint Catherine University
Stefani Ly, Saint Catherine University

Ultrafast Ultrasound

Rebecca Bicanich, St. Catherine University
Ivy Stevens, St. Catherine University
Chelsea Jokinen, St. Catherine University

Ultrasound Biomicroscopy (UBM): Skin Diseases

Sarah Schneider
Kandace Wilkens
Kelsey Jensen

Ultrasound Contrast Agents

Gretchen C. Shafer, St Catherine University
Ashley A. Huber, St. Catherine University

2013
Friday, May 3rd
11:00 AM

Green Chemistry: Three Step Synthesis of Acetaminophen

Korto Gayflor-Kpanaku, St. Catherine University
Amanda Padilla, St. Catherine University
Alyssa Poquette, St. Catherine University

11:00 AM - 11:00 AM